Jhinge Chingri (Shrimp Ridge Gourd Curry )

 I was watching a show on Discovery Channel, couldn't review the name , yet I was interested by the substance, it was a short look into the lives of .Fishermen has this remarkable method for living , Sea is their definitive God and they revere it additionally , and whatever they gain is thro ocean and its gifts, for they need to Travel profound into ocean and stay there catch their preys(Fish) and return .This entire operation is extended for 10-15 days and once in a while even months. They stack their boats with nourishment and sail Thro Sea, singing and making clamor, prepared to tackle strong ocean .I some of the time truly consider how their family think and live when they are gone to remote ocean. Do they need to live in steady dread of losing their dear ones ,as there are once in a while purportedly monstrous twisters ,storms or is it their endless soul and demeanor which help them to tackle the difficulties of life .

This is a snap taken of River Hooghly which gives vocation to numerous Fishermen.

As I set this up Jhinge Chingri , I am Thanking that obscure individual who may have gotten these with such diligent work and devotion and to every one of those anglers who discover their occupation by getting fish , for their exertion at this level needs entire part of thankfulness .

From the western shoreline of India, focal piece of Konkan Coast and southern piece of Malabar Coast along Arabian ocean to Eastern Coast of India, Bay Of Bengal and Orissa .These individuals are all over .So next time You go to your neighborhood fish Market , You recognize what to say, to that obscure Fisherman , begin by simply asking his or her name , and you will see thousand watt of grin.

In some cases little things give enormous delight.

The harsh skin is peeled off from Ridge gourd and the delicate internal vegetable is eaten in this curry .Jhinge Chingri is set up with red pepper powder and turmeric , the hotness of curry is improved by the zesty Shrimp Stir/broil that is included when the edge gourd is cooked .When amalgamated this end up being tongue tickler with warm cooked rice .

Jhinge Chingri (Ridge Gourd Shrimp fiery curry)

Jhinge 3-4 cut into long pieces (subsequent to peeling the green skin, you get delicate organic product, cut approx 1 crawl long piece)

Potato 2 medium size cut into long pieces (slice proportionate to Jhinge or edge gourd pieces)

1 tsp of salt

1tsp of turmeric powder

1 ½ tsp of red pepper powder

Half tomato slashed finely

2-3 tbs of mustard oil

To the Shrimp

Clean the fish, evacuate the head and tail, and opening the back of shrimp, take out the purple shading vein and, de shell it, do likewise with different shrimps. Solidified Packets can likewise be utilized as they are as of now cleaned.

Marinate the shrimp with turmeric powder and salt, broil them in hot mustard oil, till they change shading to pink.

Tail this formula join for get ready Chingri Macher Jhaal .

Temper the hot mustard oil with cumin seeds, include sound leaf and potato pieces , broil at med high for 2 mints , now include salt, turmeric, red pepper powder and sear for another 2mints, include Jhinge and broil for 5 mints, till the potatoes and jhinge coats well with the flavors, it will take another 3-4 mints .Now include Little piece of water and discharge the singed shrimp to it.

Include cleaved tomato pieces additionally .

Cover and cook for 5 - 7 mints at med , or till the potatoes are cooked uniformly. Present with rice .